Easy Udon Noodle Soup Recipe (Kake Udon)

There’s something incredibly comforting about a steaming bowl of udon noodle soup. The aroma wafts through the air, and you can almost feel the warmth wrapping around you like a cozy blanket. This easy-to-make Udon Noodle Soup (Kake Udon) is perfect for those chilly nights when you just want to snuggle up with a bowl of goodness. It’s quick, simple, and oh-so-memorable!

Why You’ll Love Udon Noodle Soup (Kake Udon)

• Fast: You can have this delightful dish prepared and on the table in about 20 minutes.
• Easy: The steps are straightforward, making it perfect even for beginner cooks.
• Comforting: There’s nothing quite like a warm bowl of soup to lift your spirits and soothe your soul.
• Customizable: Add your favorite toppings to make it uniquely yours!

Ingredients

• 300g udon noodles: Fresh or dried, these chewy noodles are the star of the dish.
• 4 cups dashi broth: This flavorful base is essential for that authentic taste. You can use homemade or store-bought.
• 2 tablespoons soy sauce: Adds depth and savory flavor to the broth.
• 1 tablespoon mirin: This sweet rice wine balances the saltiness of the soy sauce.
• 1 green onion, thinly sliced: Fresh and aromatic, it adds a nice crunch.
• 1 sheet nori, cut into strips (optional): For a touch of sea flavor and texture.
• Tempura flakes (optional): These add a delightful crunch that elevates your soup.

How to Make Udon Noodle Soup (Kake Udon)

Now, let’s get cooking! Follow these simple steps to whip up your delicious udon noodle soup:

1. First, cook the udon noodles according to the package instructions. Once they’re done, drain them and set aside.
2. In a pot, heat your dashi broth over medium heat. This will be the warm hug your noodles need!
3. Add the soy sauce and mirin to the broth, stirring to combine all the flavors.
4. Once the broth is heated through, gently add the cooked udon noodles into the pot. Stir carefully to warm them up.
5. Serve the soup in bowls, garnishing each one with sliced green onion, nori strips, and tempura flakes if you like. Enjoy your cozy bowl of comfort!

Substitutions & Additions

If you’re looking to switch things up, here are some fun alternatives:

• Try using soba noodles instead of udon for a different texture.
• Add vegetables like bok choy, spinach, or mushrooms for extra nutrients.
• For protein, consider adding tofu, chicken, or shrimp.
• Make it spicy by adding a splash of chili oil or a sprinkle of red pepper flakes.

Tips for Success

To ensure your udon noodle soup turns out perfectly, here are a few tips:

• Don’t overcook the udon noodles; they should be al dente as they will continue to cook in the broth.
• If you’re making the soup ahead of time, keep the noodles and broth separate until you’re ready to serve.
• Feel free to adjust the soy sauce and mirin to suit your taste; everyone has different preferences!

How to Store Udon Noodle Soup (Kake Udon)

If you have leftovers (which is rare because it’s so delicious!), store the broth and noodles separately in airtight containers. The soup will last in the fridge for about 3 days. To reheat, warm the broth and add the noodles just before serving to maintain their texture.

FAQs

Can I make this soup vegan?
Yes! Just use vegetable dashi broth and skip the tempura flakes if they contain seafood.

What should I serve with udon noodle soup?
It’s great on its own, but you can pair it with some crispy spring rolls or a refreshing salad for a complete meal. You might enjoy my delicious pork spring rolls as a side!

There you have it, friends! A cozy bowl of Udon Noodle Soup that warms the heart and soul. For more delicious recipes, check out my site or Japanese Apple Salad for treats you will love!

Don’t forget to follow us on Pinterest for more inspiration and delightful recipes!

Udon Noodle Soup (Kake Udon)

This easy-to-make Udon Noodle Soup (Kake Udon) is perfect for those chilly nights when you just want to snuggle up with a bowl of goodness.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Main Course, Soup

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For Udon Noodle Soup

• 300 g udon noodles fresh or dried
• 4 cups dashi broth homemade or store-bought
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 piece green onion thinly sliced
• 1 sheet nori cut into strips (optional)
• Tempura flakes optional

Equipment

• Pot

Method

 

1. Step 1: First, cook the udon noodles according to the package instructions. Once they're done, drain them and set aside.
2. Step 2: In a pot, heat your dashi broth over medium heat.
3. Step 3: Add the soy sauce and mirin to the broth, stirring to combine all the flavors.
4. Step 4: Once the broth is heated through, gently add the cooked udon noodles into the pot. Stir carefully to warm them up.
5. Step 5: Serve the soup in bowls, garnishing each one with sliced green onion, nori strips, and tempura flakes if you like.

Notes

Store the broth and noodles separately in airtight containers. The soup will last in the fridge for about 3 days.