Go Back
Japanese Avocado Toast Recipe: 6 Delicious Twists to Try!

6 Japanese Twists on Avocado Toast

These 6 Japanese twists on avocado toast are not only easy and quick to whip up, but they also bring a whole new flavor dimension that you will absolutely love.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Avocado Toast
  • 6 slices bread your choice
  • 2 ripe avocados soft but not overly mushy
  • 1 tbsp soy sauce adds savory umami flavor
  • 1 tbsp sesame oil for a nutty aroma and taste
  • 1 tsp wasabi paste optional
  • 1 tbsp rice vinegar for a tangy balance
  • 1 small cucumber thinly sliced
  • 1 tbsp sesame seeds for a toasty finish
  • 2 green onions finely chopped for garnish
  • 1 soft-boiled egg optional for a luxurious addition

Equipment

  • Medium Bowl
  • Toaster

Method
 

  1. Step 1: Start by toasting the slices of bread until they are golden brown. This will create a perfect base for your toppings.
  2. Step 2: In a medium bowl, mash the ripe avocados with soy sauce, sesame oil, and wasabi paste (if you're using it).
  3. Step 3: Spread the avocado mixture evenly over each slice of toasted bread. Don’t be shy; pile it on!
  4. Step 4: Top each slice with the thinly sliced cucumber and radish. The more colorful, the better!
  5. Step 5: Garnish with nori strips, sesame seeds, and chopped green onions for that authentic Japanese flair.
  6. Step 6: If you want to elevate your toast, add a soft-boiled egg on top. Finish with a few pieces of pickled ginger for a delightful zing.

Notes

These avocado toasts are best enjoyed fresh, but you can store any leftover avocado mixture in the fridge for up to a day.