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Delicious Anko (Red Bean Paste) Recipe You Can't Resist!

Anko (Red Bean Paste)

There’s something incredibly nostalgic about the sweet, creamy taste of Anko, or red bean paste. This delightful treat is easy to make at home and perfect for desserts or toppings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Anko (Red Bean Paste)
  • 1 cup adzuki beans
  • 3 cups water
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt

Equipment

  • Pot

Method
 

  1. Step 1: Rinse the adzuki beans under cold water and then drain them. This helps to remove any impurities.
  2. Step 2: In a pot, combine the rinsed beans and 3 cups of water. Bring this mixture to a boil over medium heat.
  3. Step 3: Once it’s boiling, reduce the heat and let it simmer for about 30 minutes, or until the beans are tender.
  4. Step 4: Drain the beans and return them to the pot. Add the sugar and salt, and cook over low heat, stirring frequently, until the mixture thickens.
  5. Step 5: Remove the pot from heat and let the Anko cool before using it or storing it in an airtight container.

Notes

Store Anko in an airtight container in the refrigerator for about a week. You can also freeze it for up to three months.