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Delightful Cherry Blossom Milk Pudding Recipe

Cherry Blossom Milk Pudding

A simple yet elegant dessert that’s perfect for any occasion, this Cherry Blossom Milk Pudding is creamy, delightful, and incredibly easy to whip up.
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Prep Time 20 minutes
Total Time 2 hours
Course: Dessert
Cuisine: Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cherry Blossom Milk Pudding
  • 1 cup milk The base of our pudding, giving it a creamy texture.
  • 1 cup heavy cream For that luscious richness that takes it over the top.
  • 1/2 cup sugar Sweetens the pudding perfectly.
  • 1/4 teaspoon salt Just a pinch to enhance all the flavors.
  • 2 tablespoons cornstarch This helps thicken our pudding to the perfect consistency.
  • 1 teaspoon vanilla extract Adds a warm, comforting flavor.
  • 1/4 cup cherry blossom petals The star ingredient that brings beauty and flavor.
  • 1 tablespoon water To make the cornstarch slurry.

Equipment

  • Saucepan
  • Small Bowl

Method
 

  1. Step 1: In a saucepan, combine the milk, heavy cream, sugar, and salt. Heat over medium heat until the mixture is warm but not boiling.
  2. Step 2: In a small bowl, mix the cornstarch with water to create a slurry.
  3. Step 3: Gradually add the cornstarch slurry to the warm milk mixture while stirring continuously until it thickens.
  4. Step 4: Remove the saucepan from heat and stir in the vanilla extract and cherry blossom petals.
  5. Step 5: Pour the mixture into individual serving bowls or cups and allow it to cool to room temperature.
  6. Step 6: Once cooled, refrigerate the pudding for at least 2 hours or until set.
  7. Step 7: Before serving, garnish with additional cherry blossom petals if desired.

Notes

This pudding can be made a day in advance. Just keep it covered in the fridge to maintain freshness.