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Fresh Chrysanthemum Greens Salad Recipe

Chrysanthemum Greens Salad

This Chrysanthemum Greens Salad brings back memories of family gatherings, filled with laughter and delicious dishes. It’s easy to whip up and brings a delightful crunch and hint of sweetness!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 cups chrysanthemum greens washed and chopped
  • 1 cup cherry tomatoes halved
  • 1 medium cucumber sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup toasted sesame seeds
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey or agave syrup
  • Salt and pepper to taste

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the chrysanthemum greens, cherry tomatoes, cucumber, and red onion. Mix well!
  2. Step 2: In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or agave syrup, salt, and pepper until well combined.
  3. Step 3: Drizzle the dressing over the salad and toss gently to coat.
  4. Step 4: Sprinkle the toasted sesame seeds on top before serving.

Notes

This salad is best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge for 1-2 days.