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Refreshing Cold Brew Hojicha Recipe

Cold Brew Hojicha

Cold brewing this delightful Japanese green tea is not only easy, but it's also a refreshing way to enjoy a classic. Enjoy smooth, nutty Hojicha tea on a warm day, with flavors dancing on your tongue.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Cold Brew Hojicha
  • 1 cup Hojicha tea leaves roasted green tea
  • 4 cups cold water

Equipment

  • Large Jar or Pitcher
  • Fine Mesh Sieve or Tea Strainer

Method
 

  1. Step 1: In a large jar or pitcher, combine the Hojicha tea leaves and cold water.
  2. Step 2: Stir gently to ensure the tea leaves are fully submerged. This helps achieve an even infusion.
  3. Step 3: Cover the jar or pitcher and refrigerate for 6 to 12 hours, depending on your desired strength.
  4. Step 4: After steeping, strain the tea through a fine mesh sieve or a tea strainer to remove the leaves.
  5. Step 5: Serve the cold brew Hojicha over ice, and enjoy its refreshing taste!

Notes

Your cold brew Hojicha can be stored in the refrigerator for up to a week. Ensure it's in a sealed jar or pitcher to maintain freshness.