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Delicious Black Sesame Cookies Recipe

Deliciously Nutty Black Sesame Cookies

These black sesame cookies are a unique treat that you’ll love making and sharing! Easy and quick, they're perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert, Snack
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Black Sesame Cookies
  • 1 cup all-purpose flour This is the base that holds everything together.
  • 1/2 cup black sesame seeds These little gems add a rich, nutty flavor and a lovely crunch.
  • 1/2 cup granulated sugar For that essential sweetness!
  • 1/4 cup unsalted butter Adds a rich, creamy texture.
  • 1/4 cup vegetable oil Keeps the cookies moist.
  • 1 large egg Binds everything together nicely.
  • 1 teaspoon vanilla extract For a hint of warmth and depth.
  • 1/2 teaspoon baking powder Helps the cookies rise just a bit.
  • 1/4 teaspoon salt Enhances all the flavors!

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the softened butter, vegetable oil, and granulated sugar. Mix until well combined and creamy.
  3. Step 3: Add the egg and vanilla extract to the mixture, and stir until fully incorporated.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, black sesame seeds, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Step 6: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Step 7: Gently press down on each cookie to flatten slightly.
  8. Step 8: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Step 9: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe container.