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Easy Black Soybeans Recipe for a Healthy Side Dish

Easy and Delicious Black Soybeans

A warm bowl of black soybeans, a comforting and nutritious side dish that is quick and easy to prepare.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Black Soybeans
  • 1 cup black soybeans
  • 4 cups water
  • to taste salt

Equipment

  • Large Pot

Method
 

  1. Step 1: Rinse the black soybeans under cold water to remove any impurities.
  2. Step 2: In a large pot, combine the rinsed black soybeans and the 4 cups of water.
  3. Step 3: Bring the mixture to a boil over medium-high heat.
  4. Step 4: Reduce the heat to low, cover the pot, and simmer for about 1 to 1.5 hours, or until the beans are tender.
  5. Step 5: Drain any excess water and season the beans with salt to taste before serving.

Notes

Leftover black soybeans can be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months.