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Easy Fruitcake Recipe (Perfect for Any Occasion)

Easy Fruitcake

There's something so comforting about a homemade fruitcake. It reminds me of family gatherings, where the sweet aroma fills the air, and everyone comes together to enjoy a slice (or two!). This easy fruitcake recipe is not only delicious but also super quick to whip up. Trust me, you will want to keep this gem in your recipe collection!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Mixed Dried Fruits (raisins, currants, chopped dates)
  • 1 cup Mixed Nuts (chopped walnuts, pecans, or almonds)
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Orange Juice

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Oven

Method
 

  1. Step 1: Preheat the oven to 325°F (160°C). Grease and flour a loaf pan to prevent sticking.
  2. Step 2: In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt. Set this aside for now.
  3. Step 3: In a large mixing bowl, cream the softened butter and brown sugar together until it's light and fluffy.
  4. Step 4: Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and orange juice until well combined.
  5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
  6. Step 6: Fold in the mixed dried fruits and nuts until they are evenly distributed throughout the batter.
  7. Step 7: Pour the batter into the prepared loaf pan and spread it evenly.
  8. Step 8: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the fruitcake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

To keep your fruitcake fresh, store it in an airtight container at room temperature. It will last for about a week, but I doubt it will last that long once your family gets a taste of it!