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Easy Shrimp and Celery Stir-Fry Recipe (Ready in 20 Minutes!)

Easy Shrimp and Celery Stir-Fry

A quick stir-fry dish featuring shrimp and celery that is both flavorful and easy to prepare—perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Shrimp and Celery Stir-Fry
  • 1 lb shrimp peeled and deveined
  • 2 cups celery sliced
  • 2 tbsp vegetable oil for frying
  • 3 cloves garlic minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil for finishing
  • Salt and pepper to taste
  • Cooked rice (optional, for serving)

Equipment

  • Large Skillet or Wok

Method
 

  1. Step 1: Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Step 2: Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Step 3: Add the sliced celery to the skillet and stir-fry for 2-3 minutes until slightly tender.
  4. Step 4: Now, toss in the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.
  5. Step 5: Stir in the soy sauce, oyster sauce, and sesame oil, mixing well to coat the shrimp and celery.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve immediately over cooked rice if desired. Enjoy your meal!

Notes

If you happen to have leftovers, store them in an airtight container in the fridge for up to 2 days. Just reheat before serving.