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Delicious Green Tea Mochi Recipe (Soft and Chewy Treat!)

Green Tea Mochi

The sweet and chewy delight of Green Tea Mochi brings back memories of cozy afternoons spent with friends and family, sharing delicious treats. This recipe is easy and quick, making it a perfect treat for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dessert
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Green Tea Mochi
  • 1 cup glutinous rice flour this is the star ingredient that gives mochi its chewy texture
  • 1/2 cup water to bring the dry ingredients together into a smooth mixture
  • 2 tbsp sugar just the right amount of sweetness to balance the earthy matcha
  • 1 tbsp matcha green tea powder this gives the mochi its beautiful green color and rich flavor
For dusting
  • cornstarch to prevent the mochi from sticking together
For filling
  • sweet red bean paste a classic filling that adds sweetness and a lovely texture

Equipment

  • Mixing Bowl
  • Heatproof Dish
  • Steamer

Method
 

  1. Step 1: In a mixing bowl, combine the glutinous rice flour, sugar, and matcha green tea powder.
  2. Step 2: Gradually add the water to the dry ingredients, mixing until smooth. Use a whisk to help break up any lumps.
  3. Step 3: Transfer the mixture to a heatproof dish and steam for about 20 minutes, or until the mochi is translucent and cooked through.
  4. Step 4: Once cooked, allow the mochi to cool for a few minutes before handling. Dust a clean surface with cornstarch and turn the mochi out onto it.
  5. Step 5: Divide the mochi into small pieces and flatten each piece in your palm. Place a small amount of sweet red bean paste in the center of each flattened mochi and fold the edges over to seal.
  6. Step 6: Roll the filled mochi in cornstarch to prevent sticking. Serve immediately or store in an airtight container for later enjoyment!

Notes

To keep your mochi fresh, store it in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for about a week.