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Honey Soy Glazed Spatchcock Chicken Recipe

Honey Soy Glazed Spatchcock Chicken

This Honey Soy Glazed Spatchcock Chicken is not just easy to make, but it's also a showstopper for any occasion, combining sweet honey and savory soy sauce for a memorable flavor.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course: Dinner, Main Course
Cuisine: American, Asian-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Honey Soy Glaze
  • 1 whole chicken spatchcocked
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tbsp fresh ginger minced
  • 1 tsp black pepper
  • 1/2 tsp red pepper flakes optional
  • Fresh herbs for garnish

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Meat Thermometer

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: In a mixing bowl, combine honey, soy sauce, rice vinegar, olive oil, garlic, ginger, black pepper, and red pepper flakes. Whisk until well blended.
  3. Step 3: Place the spatchcocked chicken on a baking sheet, pour the marinade over the chicken, and let it marinate for at least 30 minutes.
  4. Step 4: Roast the chicken for 45-50 minutes until the internal temperature reaches 165°F (74°C).
  5. Step 5: Let the chicken rest for about 10 minutes before carving.
  6. Step 6: Garnish with fresh herbs and serve.

Notes

For a gluten-free version, use tamari instead of soy sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.