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Quick and Easy Wonton Wrapping Recipe (Ready in 20 Minutes!)

How to Wrap Wontons in 20 Minutes

Master the art of making wontons in just 20 minutes! This delightful and easy process is perfect for beginners and creates delicious pockets of flavor that everyone will love.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Appetizer, Snack
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • Wonton wrappers
  • Filling of your choice Minced meat, veggies, or seafood
  • Water

Method
 

  1. Step 1: Begin by placing a wonton wrapper on a clean, dry surface with one corner pointing toward you.
  2. Step 2: Spoon a small amount of filling (about 1 teaspoon) into the center of the wrapper. Don’t overfill, or they might burst!
  3. Step 3: Dip your finger in water and moisten the edges of the wrapper to help it seal.
  4. Step 4: Fold the wrapper in half diagonally to form a triangle, pressing the edges together firmly to seal.
  5. Step 5: For a traditional wonton shape, take the two outer corners of the triangle and fold them together, sealing with a bit more water.
  6. Step 6: Repeat the process with the remaining wrappers and filling until you have a lovely batch ready to cook.

Notes

Keep a damp cloth over your wontons as you work to prevent them from drying out. If you have leftover filling, consider using it in a stir-fry or soup!