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Delightful Japanese Apple Salad Recipe (Quick and Easy!)

Japanese Apple Salad りんごのサラダ

There's something truly special about a salad that brings together the crispness of fresh apples with a delightful mix of textures and flavors. This Japanese Apple Salad (りんごのサラダ) is not just a dish; it's a memory wrapped in a bowl, reminding me of cozy family gatherings and bright, cheerful days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 medium apples thinly sliced, Fuji or Honeycrisp recommended
  • 1/2 cup cucumber thinly sliced
  • 1/4 cup shredded carrots
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 1 tbsp soy sauce for umami flavor
  • 2 tbsp rice vinegar for tanginess
  • 1 tbsp sesame oil for aroma and depth
  • 1 tbsp honey or sugar
  • Salt and pepper to taste
  • Sesame seeds for garnish

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the sliced apples, cucumber, shredded carrots, walnuts, and raisins. Mix gently to combine.
  2. Step 2: In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), and salt and pepper to taste.
  3. Step 3: Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Step 4: Let the salad sit for about 10 minutes to allow the flavors to meld together.
  5. Step 5: Garnish with sesame seeds before serving. Enjoy this refreshing dish!

Notes

If you have leftovers, store the salad in an airtight container in the refrigerator. It's best enjoyed within 1-2 days.