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Warm and Cozy Japanese Glass Noodle Soup Recipe

Japanese Glass Noodle Soup (Harusame Soup)

A warm bowl of Japanese Glass Noodle Soup, also known as Harusame Soup, is comforting and quick to prepare, making it a perfect weeknight meal or soothing option when feeling under the weather.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 100 g glass noodles (harusame)
  • 4 cups dashi broth
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced carrots
  • 1 cup chopped bok choy
  • 2 green onions, sliced
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • Salt to taste
  • Fresh cilantro for garnish (optional)

Equipment

  • Large Pot

Method
 

  1. Step 1: Soak the glass noodles in warm water for about 10 minutes or until softened. Drain and set aside.
  2. Step 2: In a large pot, bring the dashi broth to a boil over medium heat.
  3. Step 3: Add the sliced shiitake mushrooms and carrots to the pot. Cook for 5 minutes until the vegetables are tender.
  4. Step 4: Stir in the chopped bok choy, soy sauce, and mirin. Cook for an additional 2-3 minutes.
  5. Step 5: Add the softened glass noodles to the soup and heat through for another 2 minutes.
  6. Step 6: Season with salt to taste and garnish with sliced green onions and fresh cilantro if desired.
  7. Step 7: Serve hot and enjoy your delicious Harusame Soup!

Notes

Store leftovers in an airtight container in the refrigerator for about 3 days. The noodles may absorb some broth, so add a splash of water when reheating.