Go Back
Refreshing Japanese Yuzu Cocktail Recipe

Japanese Yuzu Cocktail (Yuzu Chuhai)

A delightful drink that blends the unique citrus flavor of yuzu with the fizz of soda, perfect for warm evenings or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Cocktail, Drink
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Japanese Yuzu Cocktail
  • 2 oz yuzu juice fresh or bottled
  • 4 oz soda water
  • 1 oz shochu or vodka
  • 1 oz simple syrup (optional) adjust sweetness to taste
  • Ice cubes
  • Yuzu slices or mint leaves for garnish

Equipment

  • Shaker
  • Glass

Method
 

  1. Step 1: Fill a glass with ice cubes to keep your drink cool.
  2. Step 2: In a shaker, combine the yuzu juice, shochu (or vodka), and simple syrup if using.
  3. Step 3: Shake gently to mix the ingredients well.
  4. Step 4: Pour the mixture over the ice in your glass.
  5. Step 5: Top it off with soda water and stir gently to combine.
  6. Step 6: Garnish with yuzu slices or mint leaves for that extra pop of color and flavor.
  7. Step 7: Serve immediately, take a sip, and enjoy the refreshing goodness!

Notes

This cocktail is best enjoyed fresh. Store the mixed ingredients (without soda) in the refrigerator for up to 24 hours.