Go Back
Easy Katsudon Recipe: Heartwarming Pork Cutlet Rice Bowl

Katsudon (Pork Cutlet Rice Bowl)

A heartwarming pork cutlet rice bowl wrapped in comforting flavors, Katsudon is easy to prepare, perfect for any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Katsudon
  • 1 cup cooked rice the perfect base to soak up all the delicious flavors
  • 1 pork loin cutlet tonkatsu cooked and sliced
  • 1/2 onion thinly sliced adds sweetness and depth
  • 2 large eggs create a custardy topping
  • 1/4 cup dashi broth or water for umami flavor
  • 2 tbsp soy sauce for seasoning
  • 1 tbsp mirin adds sweetness
  • 1 tbsp sugar balances out the flavors
For Garnish
  • green onions chopped, for garnish
  • pickled ginger optional, for serving

Equipment

  • Skillet

Method
 

  1. Step 1: In a skillet, combine the dashi broth, soy sauce, mirin, and sugar. Bring it to a simmer over medium heat.
  2. Step 2: Add the sliced onion to the skillet and cook until it softens and becomes translucent.
  3. Step 3: Gently place the sliced pork cutlet into the skillet, ensuring it is covered by the flavorful liquid.
  4. Step 4: In a bowl, beat the eggs until well mixed. Pour the beaten eggs over the pork and onion mixture in the skillet.
  5. Step 5: Cover the skillet and cook until the eggs are set, about 3 to 5 minutes.
  6. Step 6: Serve the cooked mixture over a bowl of warm rice.
  7. Step 7: Garnish with chopped green onions and serve with pickled ginger if desired.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave.