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Cozy Kimchi Jjigae Recipe (Delicious Korean Stew)

Kimchi Jjigae: A Cozy Kimchi Stew

There’s something undeniably comforting about a warm bowl of stew, especially when it’s bursting with bold flavors. Kimchi Jjigae, or Kimchi Stew, brings back memories of family dinners and cozy nights in. This delightful dish is not only delicious but also super easy to whip up, making it a perfect choice for busy weeknights or when you simply want a taste of home.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Ingredients Equipment Method Notes

Ingredients
  

For the Kimchi Jjigae
  • 2 cups kimchi chopped
  • 1 cup pork belly or tofu diced
  • 1 medium onion sliced
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 1 tbsp gochugaru Korean red pepper flakes
  • 1 tbsp soy sauce
  • 4 cups water or vegetable broth the base of your stew
  • 1 tbsp sesame oil adds a nutty aroma
Optional
  • 1 cup mushrooms sliced

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the sesame oil over medium heat. Add the diced pork belly or tofu and cook until browned, about 5-7 minutes.
  2. Step 2: Add the chopped kimchi, sliced onion, and minced garlic to the pot. Sauté for about 5 minutes until the onions become translucent and fragrant.
  3. Step 3: Stir in the gochugaru and soy sauce, mixing everything well to coat the ingredients.
  4. Step 4: Pour in the water or vegetable broth and bring the mixture to a boil.
  5. Step 5: Reduce the heat and let it simmer for 20-30 minutes.
  6. Step 6: If you're using mushrooms, add them along with the chopped green onions and cook for an additional 5 minutes.
  7. Step 7: Season with salt to taste before serving. Enjoy your Kimchi Jjigae hot and steamy!

Notes

Store your Kimchi Jjigae in an airtight container in the fridge for up to 3 days. When you're ready to enjoy it again, simply reheat on the stovetop or in the microwave.