Go Back
Delicious Matcha Checkerboard Cookies Recipe

Matcha Checkerboard Cookies

These Matcha Checkerboard Cookies beautifully combine vibrant matcha with rich chocolate in a stunning checkerboard design. They're super easy to make and perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course: Dessert
Cuisine: American, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons matcha green tea powder
  • 1/4 cup cocoa powder

Equipment

  • Baking Sheet
  • Large Bowl
  • Parchment paper
  • Refrigerator

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: Cream together the softened butter and granulated sugar until light and fluffy.
  3. Step 3: Add the egg and vanilla extract to the butter mixture, mixing until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: Divide the dough in half. In one half, mix in the matcha powder until fully incorporated. In the other half, mix in the cocoa powder.
  7. Step 7: Roll each dough portion into a log about 1 inch in diameter. Wrap in plastic wrap and refrigerate for at least 1 hour.
  8. Step 8: Once chilled, slice each log into 1/4 inch thick rounds.
  9. Step 9: Arrange the slices on the prepared baking sheet, alternating between the matcha and cocoa cookies to create a checkerboard pattern.
  10. Step 10: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  11. Step 11: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them for up to three months.