Matcha Gateau au Chocolat

This Matcha Gateau au Chocolat is a delightful dessert combining rich chocolate and vibrant matcha, perfect for cozy afternoons or as a gift.

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Prep Time 20

Cook Time 30

Total Time 50

Course: Dessert

Cuisine: French-Inspired, Japanese

For the Matcha Gateau au Chocolat

200 g dark chocolate The star of this recipe, giving that rich, indulgent flavor.
150 g unsalted butter Adds a luscious creaminess to the cake.
150 g granulated sugar Sweetens the dish just right.
3 large eggs Helps to bind everything together and adds structure.
100 g all-purpose flour Provides the foundation of the cake.
30 g matcha powder This vibrant green powder flavors the cake and adds a beautiful hue.
1/2 tsp baking powder Gives the cake a little lift.
a pinch salt Enhances the overall flavors.

Step 1: Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
Step 2: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth, then remove from heat and let it cool slightly.
Step 3: In a separate bowl, whisk together the sugar and eggs until pale and fluffy. Gradually add the melted chocolate mixture to the egg mixture, stirring until well combined.
Step 4: Sift together the flour, matcha powder, baking powder, and salt. Gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix!
Step 5: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.