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Deliciously Cozy Meat Doria (Rice Gratin) Recipe

Meat Doria (Rice Gratin)

Meat Doria, or Rice Gratin, is a warm and comforting dish that combines cooked rice, ground meat, and a creamy cheese topping. It's easy to prepare and perfect for cozy nights or potlucks.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Meat Doria
  • 2 cups cooked rice Leftover rice works perfectly
  • 1 cup ground meat beef, pork, or chicken
  • 1 unit onion finely chopped
  • 1 cup mushrooms sliced
  • 1 cup milk makes the sauce creamy
  • 2 tbsp butter for sautéing and flavor
  • 2 tbsp flour helps thicken the sauce
  • 1 cup grated cheese e.g., mozzarella or cheddar
  • 1 tbsp soy sauce adds depth of flavor
  • 1 tbsp ketchup adds a hint of sweetness
  • 1 tsp Worcestershire sauce for a savory kick
  • Chopped parsley for garnish

Equipment

  • Large Skillet
  • Baking Dish

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
  3. Step 3: Add the ground meat to the skillet and cook until browned. Season with salt and pepper.
  4. Step 4: Stir in the sliced mushrooms and cook until softened.
  5. Step 5: Sprinkle the flour over the mixture and stir to combine. Cook for 1-2 minutes.
  6. Step 6: Gradually add the milk while stirring continuously to avoid lumps. Cook until the mixture thickens.
  7. Step 7: Incorporate soy sauce, ketchup, and Worcestershire sauce. Mix well and adjust seasoning if necessary.
  8. Step 8: In a baking dish, layer the cooked rice evenly at the bottom.
  9. Step 9: Pour the meat mixture over the rice, spreading it evenly.
  10. Step 10: Top with the grated cheese.
  11. Step 11: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.
  12. Step 12: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.