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Easy Menma (Seasoned Bamboo Shoots) Recipe

Menma (Seasoned Bamboo Shoots)

There's something deeply comforting about the flavors of Japanese cuisine, and Menma, or seasoned bamboo shoots, is no exception. This delightful side dish is not only incredibly easy to whip up, but it also brings a warm, nostalgic touch to any meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

Bamboo Shoots
  • 200 g bamboo shoots fresh or canned
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sugar
  • 1 tsp sesame oil
  • 1 small piece ginger sliced

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: If you're using fresh bamboo shoots, start by peeling and slicing them into thin strips. If you're going the canned route, just drain and rinse them under cold water.
  2. Step 2: In a medium saucepan, combine the soy sauce, mirin, sake, sugar, sesame oil, and sliced ginger.
  3. Step 3: Add the bamboo shoots to the saucepan, and bring the mixture to a gentle simmer over medium heat.
  4. Step 4: Cover the saucepan and let it cook for about 15-20 minutes, stirring occasionally.
  5. Step 5: Once done, remove from heat and let it cool a bit before serving.

Notes

You can store the cooked Menma in the fridge for a few days. Consider freezing it for longer storage.