Miso Soup

A heartwarming dish that warms you from the inside out. This easy recipe can be whipped up in just a few minutes, making it perfect for any day of the week.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Soup

Cuisine: Japanese

Calories: 100

Ingredients Equipment Method Notes

Ingredients

For the Miso Soup

4 cups water The base of your soup, providing a warm and comforting liquid.
3 tbsp miso paste This fermented soybean paste adds depth of flavor.
1 cup cubed tofu A wonderful source of protein that adds creaminess.
1 cup chopped green onions Provides a fresh, mild onion flavor.
1 cup sliced mushrooms Add an earthy taste and texture.
1 cup seaweed Gives a unique taste and is rich in nutrients.

Equipment

Method

Step 1: In a pot, bring 4 cups of water to a boil.
Step 2: Reduce the heat to low and add the sliced mushrooms. Simmer for about 5 minutes.
Step 3: In a small bowl, mix the miso paste with a few tablespoons of the hot broth until smooth.
Step 4: Add the miso mixture back into the pot and stir well to combine.
Step 5: Gently add the cubed tofu and seaweed, and cook for an additional 3-5 minutes until heated through.
Step 6: Stir in the chopped green onions and any additional vegetables, cooking for another 2 minutes.
Step 7: Serve hot and enjoy your cozy bowl of miso soup!

Notes

Leftover miso soup can be stored in an airtight container in the refrigerator for up to 3 days. Add fresh green onions and tofu when reheating for the best texture and flavor.