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Deliciously Chewy Mochi Recipe (Japanese Rice Cakes)

Mochi

These delightful Japanese rice cakes are soft, chewy, and can be filled with a variety of delicious ingredients, making them a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Dessert, Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Mochi
  • 2 cups glutinous rice (mochi rice) key for chewy texture
  • 1 cup water for soaking the rice
  • Cornstarch
  • Optional fillings

Equipment

  • Steamer
  • Large Bowl
  • Cheesecloth

Method
 

  1. Step 1: Rinse glutinous rice under cold water until water runs clear.
  2. Step 2: Soak the rice in water for at least 8 hours or overnight.
  3. Step 3: Drain and steam the rice for about 30-40 minutes until translucent and sticky.
  4. Step 4: Transfer rice to a bowl, let cool slightly, then pound and knead until smooth.
  5. Step 5: Dust a surface with cornstarch, shape mochi dough into discs.
  6. Step 6: If using fillings, flatten mochi, add filling, and seal.
  7. Step 7: Dust finished mochi with cornstarch and serve or store.

Notes

Store mochi in an airtight container at room temperature for up to 2-3 days. Dust with cornstarch before freezing to prevent sticking.