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Delightful Ochazuke Recipe: Green Tea Over Rice for a Cozy Meal

Ochazuke: Green Tea Over Rice

There's something incredibly comforting about a warm bowl of rice topped with a savory green tea bath. Ochazuke is a simple Japanese dish that brings back memories of family dinners and lazy weekends.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups cooked white rice use leftover rice if available
  • 4 cups green tea hot or cold
  • 1 tbsp soy sauce optional

Method
 

  1. Step 1: Prepare your cooked white rice and place it in a bowl. If using leftover rice, a quick microwave will do the trick!
  2. Step 2: Drizzle some soy sauce over the rice for added flavor if desired.
  3. Step 3: Pour the hot or cold green tea over the rice until generously covered.
  4. Step 4: Top off with your choice of garnishes such as pickled plum, seaweed, or grilled fish.
  5. Step 5: Serve immediately and enjoy your cozy creation!

Notes

While ochazuke is best enjoyed fresh, you can store leftovers in an airtight container in the fridge for up to two days. Reheat the rice before adding the tea.