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Hong Kong Style Oxtail Soup Recipe (Hearty and Delicious!)

Oxtail Soup – Hong Kong Style Borscht

This Oxtail Soup, crafted in the delightful Hong Kong style, is not just a meal; it’s a warm hug in a bowl. The rich flavors of the oxtail combined with the sweetness of beets and the warmth of spices will remind you of cozy family gatherings and cherished recipes passed down through generations.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Chinese, Hong Kong
Ingredients Equipment Method Notes

Ingredients
  

Oxtail Soup Ingredients
  • 2 lbs oxtail cut into pieces
  • 1 large onion chopped
  • 2 medium carrots sliced
  • 2 stalks celery chopped
  • 14 oz diced tomatoes canned
  • 1 medium beet peeled and diced
  • 6 cups beef broth
  • 1 cup red wine
  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 leaf bay leaf
  • 1 tsp black pepper
  • to taste salt
  • for garnish fresh parsley chopped

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, brown the oxtail pieces over medium heat until they're well-seared on all sides. Remove the oxtail and set it aside.
  2. Step 2: In the same pot, add the chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
  3. Step 3: Add the diced tomatoes and diced beet to the pot, followed by the browned oxtail. Stir everything together.
  4. Step 4: Pour in the beef broth and red wine. Stir in the soy sauce, Worcestershire sauce, bay leaf, black pepper, and salt.
  5. Step 5: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 2.5 to 3 hours, or until the oxtail is tender.
  6. Step 6: Remove the bay leaf and adjust the seasoning if necessary. Taste and make it your own!
  7. Step 7: Serve hot, garnished with fresh parsley. Enjoy every spoonful!

Notes

This soup is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.