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Delicious Pickled Daikon with Shio Koji Recipe

Pickled Daikon with Shio Koji

A delightful recipe for Pickled Daikon with Shio Koji that is quick and easy to whip up, perfect as a side dish or condiment.
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Prep Time 10 minutes
Total Time 1 day
Course: Condiment, Side Dish
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Pickled Daikon
  • 1 medium daikon radish peeled and sliced into thin rounds or matchsticks
  • 2 tbsp shio koji salted rice malt
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup water to dissolve ingredients and create brine

Equipment

  • Mixing Bowl
  • Jar or Container

Method
 

  1. Step 1: Peel and slice the daikon radish into thin rounds or matchsticks, based on your preference.
  2. Step 2: In a mixing bowl, combine the shio koji, rice vinegar, sugar, and salt.
  3. Step 3: Add the water to the mixture and stir until the sugar and salt are fully dissolved.
  4. Step 4: Place the sliced daikon into a clean jar or container.
  5. Step 5: Pour the shio koji mixture over the daikon, ensuring that all pieces are submerged.
  6. Step 6: Seal the jar and refrigerate for at least 24 hours to allow the flavors to develop.
  7. Step 7: Serve chilled as a delightful side dish or condiment.

Notes

Store your pickled daikon in the refrigerator for up to two weeks.