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Comforting Pork Tofu Soup Recipe

Pork Tofu Soup

There’s something so comforting about a steaming bowl of soup, especially when it’s filled with tender pork and silky tofu. This Pork Tofu Soup is not just a dish; it’s a hug in a bowl.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Comfort Food
Ingredients Equipment Method Notes

Ingredients
  

For the Pork Tofu Soup
  • 200 g pork thinly sliced
  • 300 g firm tofu cubed
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 2 cloves garlic minced
  • 1 medium onion sliced
  • 1 medium carrot sliced
  • 1 cup mushrooms sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger grated
  • Salt and pepper to taste
  • Green onions chopped (for garnish)

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and sliced onion, sautéing until fragrant.
  2. Step 2: Add the sliced pork to the pot and cook until browned, which should take about 3-4 minutes.
  3. Step 3: Stir in the grated ginger, sliced carrot, and mushrooms, cooking for an additional 2-3 minutes until the veggies start to soften.
  4. Step 4: Pour in the chicken or vegetable broth and water. Bring to a boil.
  5. Step 5: Once boiling, reduce the heat to a simmer and add the soy sauce, salt, and pepper.
  6. Step 6: Gently add the cubed tofu to the pot and let simmer for 10-15 minutes to allow the flavors to meld together.
  7. Step 7: Taste and adjust seasoning if necessary, then serve hot, garnished with chopped green onions.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you're planning to keep it longer, consider freezing the soup for up to a month.