Go Back
Delicious Seafood Salad with Vinaigrette Recipe

Seafood Salad with Vinaigrette

Imagine a sunny day by the beach, the sound of waves crashing, and the aroma of fresh seafood wafting through the air. That’s the feeling I get every time I whip up this Seafood Salad with Vinaigrette. It’s not just a dish; it’s a celebration of flavors that takes you straight to the coast, all while being incredibly easy to make. In less than 30 minutes, you can create a vibrant and refreshing salad that’s perfect for any occasion!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Seafood

Ingredients
  

For the Seafood Salad
  • 1 cup cooked shrimp peeled and deveined
  • 1 cup cooked crab meat
  • 1 cup cooked scallops
  • 2 cups mixed greens such as arugula, spinach, and romaine
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/4 cup cucumber diced
  • 1/4 cup bell pepper diced
For the Vinaigrette
  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the cooked shrimp, crab meat, and scallops. This is where the magic begins!
  2. Step 2: Add in the mixed greens, cherry tomatoes, red onion, cucumber, and bell pepper. Toss gently to combine all those vibrant colors and flavors.
  3. Step 3: In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until well blended. This vinaigrette is simple yet delicious!
  4. Step 4: Drizzle the vinaigrette over the seafood salad and toss gently to coat everything evenly.
  5. Step 5: Serve immediately for the freshest taste. Enjoy every bite!

Notes

To store your seafood salad, place it in an airtight container in the refrigerator. It will keep well for about 1-2 days. Just remember to keep the vinaigrette separate until you're ready to enjoy it again!