Ingredients
Equipment
Method
- Step 1: In a large bowl, combine the cooked shrimp, crab meat, and scallops. This is where the magic begins!
- Step 2: Add in the mixed greens, cherry tomatoes, red onion, cucumber, and bell pepper. Toss gently to combine all those vibrant colors and flavors.
- Step 3: In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, honey, salt, and pepper until well blended. This vinaigrette is simple yet delicious!
- Step 4: Drizzle the vinaigrette over the seafood salad and toss gently to coat everything evenly.
- Step 5: Serve immediately for the freshest taste. Enjoy every bite!
Notes
To store your seafood salad, place it in an airtight container in the refrigerator. It will keep well for about 1-2 days. Just remember to keep the vinaigrette separate until you're ready to enjoy it again!
