Shio Koji Salmon

There's something truly heartwarming about cooking a meal that feels both special and effortless. Shio Koji Salmon is one of those recipes that brings a smile to your face with its simplicity and vibrant flavors. Imagine the aroma of marinated salmon sizzling away in the kitchen, filling your home with a cozy atmosphere.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

For the Shio Koji Salmon

2 fillets salmon Fresh and high-quality salmon is key to achieving the best flavor.
1/4 cup shio koji This fermented rice seasoning is what makes the salmon tender and flavorful.
salt to taste
black pepper to taste
lemon wedges for serving
fresh herbs optional, for garnish

Equipment

Grill or Oven
Shallow Dish
Paper Towels

Method

Step 1: In a shallow dish, combine the salmon fillets and shio koji. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a more intense flavor.
Step 2: Preheat your grill or oven to medium-high heat while the salmon is marinating.
Step 3: Once marinated, pat the salmon dry with paper towels, season with salt and black pepper to taste.
Step 4: Grill or bake the salmon for about 4-6 minutes on each side, or until it flakes easily with a fork.
Step 5: Serve the salmon with lemon wedges on the side and sprinkle with fresh herbs if desired. Enjoy!

Notes

If you have any leftovers, store them in an airtight container in the refrigerator for about 2 days. To reheat, gently warm it in the oven to retain moisture.