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Easy Shiratamako (Sweet Rice Flour) Recipe

Shiratamako (Sweet Rice Flour)

A simple and versatile recipe for Shiratamako, or sweet rice flour, that brings a delightful chewy texture to your dishes. Perfect for making treats like mochi and puddings!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert, Snack
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For Shiratamako (Sweet Rice Flour)
  • 1 cup shiratamako (sweet rice flour) gives a delightful chewy texture
  • 1/2 cup water to bring the flour together into a smooth mixture

Equipment

  • Mixing Bowl
  • Steamer

Method
 

  1. Step 1: In a mixing bowl, combine the shiratamako and water.
  2. Step 2: Stir the mixture until it's smooth and well combined.
  3. Step 3: Transfer the mixture to a steamer and steam for about 20-30 minutes, or until it becomes translucent and firm.
  4. Step 4: Once cooked, remove it from the steamer and let it cool slightly.
  5. Step 5: After it has cooled, knead the dough until it is smooth and pliable.
  6. Step 6: Now you can use this sweet rice flour in your favorite recipes or as a base for delicious treats.

Notes

Store in an airtight container. Best enjoyed fresh, but can last in the fridge for up to a week.