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Spicy Pork and Bean Sprout Miso Soup Recipe

Spicy Pork and Bean Sprout Miso Soup

A comforting bowl of Spicy Pork and Bean Sprout Miso Soup, rich with savory flavors and quick to prepare, making it a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Soup
  • 200 g pork belly thinly sliced
  • 200 g bean sprouts
  • 4 cups dashi broth
  • 3 tbsp miso paste
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp chili paste adjust to taste
  • 2 green onions chopped for garnish

Equipment

  • Large Pot

Method
 

  1. Step 1: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1-2 minutes.
  2. Step 2: Add the sliced pork belly to the pot and cook until browned, stirring occasionally for about 5 minutes.
  3. Step 3: Pour in the dashi broth and bring to a simmer.
  4. Step 4: Stir in the miso paste and soy sauce, mixing well until the miso is fully dissolved.
  5. Step 5: Add the bean sprouts and chili paste, and simmer for an additional 5 minutes.
  6. Step 6: Season with salt and pepper to taste.
  7. Step 7: Serve hot, garnished with chopped green onions.

Notes

This soup can be stored in an airtight container in the fridge for up to 3 days. For best texture, add bean sprouts fresh when serving.