Go Back
Easy Teriyaki Pork Balls Recipe (Ready in 30 Minutes!)

Teriyaki Pork Balls 照り焼きポークボール

These Teriyaki Pork Balls hold a special place in my heart, bringing back memories of family dinners and cozy evenings. They are incredibly easy to whip up in just 30 minutes, making them perfect for hosting gatherings or quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Teriyaki Pork Balls
  • 500 g ground pork
  • 1/4 cup bread crumbs helps bind the mixture
  • 1/4 cup green onions finely chopped
  • 1 clove garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1/2 tsp black pepper
  • 1/4 cup teriyaki sauce
For garnish
  • sesame seeds

Equipment

  • Large Bowl
  • Non-Stick Skillet

Method
 

  1. Step 1: In a large bowl, combine the ground pork, bread crumbs, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper. Mix everything until it is well combined.
  2. Step 2: Shape the mixture into small balls, about 1 inch in diameter.
  3. Step 3: Heat a non-stick skillet over medium heat. Once hot, add the pork balls and cook until browned on all sides, about 6-8 minutes.
  4. Step 4: Pour the teriyaki sauce over the pork balls and continue cooking for an additional 2-3 minutes.
  5. Step 5: Remove from heat and garnish with sesame seeds before serving.

Notes

These teriyaki pork balls can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage, lasting up to 3 months.