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Refreshing Tomato Salad with Sesame Ponzu Recipe

Tomato Salad with Sesame Ponzu

This Tomato Salad with Sesame Ponzu is a burst of memories and flavors that come together in a delightful and refreshing way. Quick and easy to whip up, it's perfect for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Japanese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 4 pieces ripe tomatoes cut into wedges
  • 1 piece cucumber thinly sliced
  • 1/4 piece red onion thinly sliced
  • 2 tbsp sesame oil
  • 3 tbsp ponzu sauce
  • 1 tbsp toasted sesame seeds
For Garnish
  • Fresh cilantro or parsley
  • Salt and pepper

Equipment

  • Large Bowl
  • Small Bowl
  • Whisk

Method
 

  1. Step 1: In a large bowl, combine the tomato wedges, cucumber slices, and red onion.
  2. Step 2: In a separate small bowl, whisk together the sesame oil and ponzu sauce.
  3. Step 3: Drizzle the dressing over the salad and toss gently to combine.
  4. Step 4: Season with salt and pepper to taste.
  5. Step 5: Sprinkle toasted sesame seeds on top.
  6. Step 6: Garnish with fresh cilantro or parsley if desired.
  7. Step 7: Serve immediately and enjoy!

Notes

This salad is best enjoyed fresh, but if you have leftovers, keep the dressing separate until serving to maintain the crunch.