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Delicious Ume Miso Recipe (Quick and Easy!)

Ume Miso

A delightful Japanese condiment combining creamy miso with tangy umeboshi paste, perfect as a spread, dip, or dressing.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Condiment
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Ume Miso
  • 1 cup white miso provides a rich and savory flavor
  • 1/2 cup umeboshi paste adds tang and sweetness
  • 2 tbsp mirin sweet rice wine
  • 1 tbsp sesame oil adds depth and richness
  • 1 tbsp chopped scallions optional garnish for freshness

Equipment

  • Mixing Bowl
  • Clean Container

Method
 

  1. Step 1: In a mixing bowl, combine the white miso and umeboshi paste. Mix thoroughly until well blended.
  2. Step 2: Add the mirin and sesame oil to the mixture, stirring until smooth and uniform.
  3. Step 3: Taste and adjust the seasoning if necessary, adding more umeboshi paste for extra tanginess or more miso for saltiness.
  4. Step 4: Transfer the ume miso to a clean container and store it in the refrigerator for up to two weeks.
  5. Step 5: Serve as a condiment or spread, and garnish with chopped scallions if desired.

Notes

Mix thoroughly to avoid lumps and adjust flavors to taste. Let sit for a few hours to meld flavors if making for a special occasion.