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Deliciously Easy Ume Plum Syrup Recipe

Ume Plum Syrup

Capture the sweet, tangy flavor of ume plums with this easy homemade syrup, perfect for pancakes, cocktails, and more!
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course: Condiment, Dessert
Ingredients Equipment Method Notes

Ingredients
  

For the Ume Plum Syrup
  • 1 kg ume plums the star of the show
  • 800 g granulated sugar to balance the tartness
  • 500 ml water essential for syrup consistency

Equipment

  • Large Pot
  • Fine Mesh Sieve or Cheesecloth

Method
 

  1. Step 1: Wash the ume plums thoroughly and remove any stems.
  2. Step 2: In a large pot, combine the ume plums and granulated sugar. Allow to sit for about 30 minutes.
  3. Step 3: Add the water and bring to a gentle boil over medium heat.
  4. Step 4: Reduce heat and let simmer for 30-40 minutes until plums are soft and syrup thickens.
  5. Step 5: Remove from heat and let cool slightly.
  6. Step 6: Strain the syrup through a fine mesh sieve into a clean jar, discarding solids.
  7. Step 7: Store in the refrigerator for several months.

Notes

This syrup is versatile and can be drizzled over desserts or used in cocktails. Store well to maintain freshness!