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Simple Vegan Dashi (Shiitake Kombu Dashi) Recipe

Vegan Dashi (Shiitake Kombu Dashi)

A warm, comforting bowl of broth made with shiitake mushrooms and kombu seaweed. This vegan dashi is easy to prepare and adds depth to any dish.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course: Broth, Soup
Cuisine: Japanese, Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Vegan Dashi
  • 4 cups water The foundation of your dashi.
  • 1 piece kombu seaweed About 6 inches long.

Equipment

  • Pot

Method
 

  1. Step 1: In a pot, combine the water and kombu seaweed. Let it soak for about 30 minutes.
  2. Step 2: Slowly heat the pot over medium heat. Just before the water reaches a boil, carefully remove the kombu.
  3. Step 3: Add the dried shiitake mushrooms to the pot and bring to a gentle simmer.
  4. Step 4: Simmer for about 20 minutes to extract flavors from the mushrooms.
  5. Step 5: Remove the shiitake mushrooms and strain the broth if needed.
  6. Step 6: Use the dashi immediately or store it in the refrigerator for up to a week.

Notes

Store dashi in an airtight container in the refrigerator for up to a week or freeze for longer storage.