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Easy Yukari (Shiso Rice Seasoning) Recipe

Yukari (Shiso Rice Seasoning)

A delightful shiso rice seasoning that adds a burst of umami to your meals. It's quick, easy, and unforgettable!
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Prep Time 30 minutes
Total Time 30 minutes
Course: Seasoning
Cuisine: Japanese
Ingredients Method Notes

Ingredients
  

For Yukari (Shiso Rice Seasoning)
  • 1 cup dried shiso leaves gives Yukari its unique flavor
  • 1/2 cup salt preserves the shiso and enhances taste
  • 1/4 cup toasted sesame seeds adds crunch and nutty flavor
  • 2 tbsp sugar balances saltiness
  • 1 tbsp dried red pepper flakes optional for a spicy kick

Method
 

  1. Step 1: Rinse the dried shiso leaves thoroughly to remove impurities.
  2. Step 2: Spread the rinsed shiso leaves on a baking sheet and dry them in a low oven (around 175°F or 80°C) for about 30 minutes, or until completely dry and crisp.
  3. Step 3: Once dried, crumble the shiso leaves into a bowl. You can use your hands or a mortar and pestle for this!
  4. Step 4: Add the salt, toasted sesame seeds, sugar, and red pepper flakes (if using) to the crumbled shiso.
  5. Step 5: Mix all the ingredients thoroughly until well combined.
  6. Step 6: Store the Yukari in an airtight container in a cool, dry place.

Notes

Yukari makes a thoughtful gift for friends and family who love cooking.