Easy Teriyaki Pork Balls Recipe (Ready in 30 Minutes!)

There’s something so comforting about the aroma of teriyaki wafting through the kitchen, isn’t there? These Teriyaki Pork Balls hold a special place in my heart, bringing back memories of family dinners and cozy evenings. The best part? They are incredibly easy to whip up in just 30 minutes! Whether you are hosting a gathering or just want a quick weeknight meal, these savory little bites are sure to become a favorite.

Why You’ll Love Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

• Fast: You can have the main components prepped and in the skillet in about 20 minutes.
• Easy: It’s a simple mix, shape, and cook method that even beginner cooks can master.
• Crowd-pleasing: Even those who aren’t fans of ground pork will find these irresistible!
• Versatile: Serve them as a main dish, snack, or appetizer, and they fit any occasion.

Ingredients

• 500g ground pork: The key protein for these juicy meatballs.
• 1/4 cup bread crumbs: Helps bind the mixture and gives a nice texture.
• 1/4 cup green onions, finely chopped: Adds freshness and a subtle onion flavor.
• 1 clove garlic, minced: A must for that aromatic kick!
• 1 tablespoon ginger, grated: Adds warmth and a hint of spice.
• 1 tablespoon soy sauce: For umami depth and saltiness.
• 1 tablespoon sesame oil: Gives a lovely nutty flavor.
• 1 tablespoon sugar: Balances out the savory notes.
• 1/2 teaspoon black pepper: A little kick to enhance the flavors.
• 1/4 cup teriyaki sauce: The star of the show that brings everything together.
• Sesame seeds: For garnish, adding a delightful crunch.

How to Make Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

1. In a large bowl, combine the ground pork, bread crumbs, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper. Mix everything until it is well combined. I usually use my hands for this, which is the most effective way!
2. Shape the mixture into small balls, about 1 inch in diameter. Don’t stress about making them perfect; a little irregularity adds charm!
3. Heat a non-stick skillet over medium heat. Once hot, add the pork balls and cook until browned on all sides, about 6-8 minutes.
4. Pour the teriyaki sauce over the pork balls and continue cooking for an additional 2-3 minutes, allowing the sauce to thicken and coat the balls beautifully.
5. Remove from heat and garnish with sesame seeds before serving. Enjoy your delicious creation!

Substitutions & Additions

If you’re looking to mix things up, consider these substitutions:

• Try ground chicken or turkey instead of pork for a leaner option.
• Swap out the bread crumbs for panko for an extra crunch.
• Add diced bell peppers or carrots to the mixture for an extra veggie boost!

Tips for Success

• Make sure not to overcrowd the skillet; this helps the pork balls brown evenly.
• For meal prep, you can mix the ingredients ahead of time and store them in the fridge until you’re ready to cook.
• Check the internal temperature to ensure they are cooked through, ideally reaching 160°F (70°C).

How to Store Teriyaki Pork Balls 照り焼きポークボール 30minutes mins

These teriyaki pork balls can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. Just make sure to wrap them well and they will last for up to 3 months. To reheat, pop them in the oven or microwave until heated through.

FAQs

Can I make these pork balls in advance?

Absolutely! You can prepare the mixture and shape the balls a day ahead. Just store them in the fridge until you’re ready to cook.

What can I serve with teriyaki pork balls?

These are great on their own, but you can serve them with rice, noodles, or a fresh salad for a complete meal.

Are teriyaki pork balls kid-friendly?

Definitely! The sweet and savory flavors tend to be a hit with kids. You can even let them help shape the balls!

Can I use store-bought teriyaki sauce?

Yes, using a store-bought teriyaki sauce can save time. Just make sure to choose one that you enjoy the flavor of!

These Teriyaki Pork Balls are sure to become a staple in your kitchen. For more delicious recipes, check out my delightful Japanese apple salad recipe or my comforting potato leek soup recipe for treats you will love!

Don’t forget to follow our Pinterest for more inspiration and tasty ideas!

Teriyaki Pork Balls 照り焼きポークボール

These Teriyaki Pork Balls hold a special place in my heart, bringing back memories of family dinners and cozy evenings. They are incredibly easy to whip up in just 30 minutes, making them perfect for hosting gatherings or quick weeknight meals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Dinner

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Teriyaki Pork Balls

• 500 g ground pork
• 1/4 cup bread crumbs helps bind the mixture
• 1/4 cup green onions finely chopped
• 1 clove garlic minced
• 1 tbsp ginger grated
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sugar
• 1/2 tsp black pepper
• 1/4 cup teriyaki sauce

For garnish

• sesame seeds

Equipment

• Large Bowl
• Non-Stick Skillet

Method

 

1. Step 1: In a large bowl, combine the ground pork, bread crumbs, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper. Mix everything until it is well combined.
2. Step 2: Shape the mixture into small balls, about 1 inch in diameter.
3. Step 3: Heat a non-stick skillet over medium heat. Once hot, add the pork balls and cook until browned on all sides, about 6-8 minutes.
4. Step 4: Pour the teriyaki sauce over the pork balls and continue cooking for an additional 2-3 minutes.
5. Step 5: Remove from heat and garnish with sesame seeds before serving.

Notes

These teriyaki pork balls can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage, lasting up to 3 months.