Easy Teppanyaki Recipe You Can Make at Home

Ah, teppanyaki! Just the word brings back memories of sizzling grills, the aroma of fresh ingredients, and the joy of gathering around a table with friends and family. Whether you have fond memories of dining out at a Japanese steakhouse or you’re looking to create new ones at home, this teppanyaki recipe is perfect. It’s quick, easy, and oh-so-memorable, making it a wonderful option for a weeknight dinner or a special occasion.

Why You’ll Love Teppanyaki Recipe

• Fast: This dish comes together in no time, making it perfect for busy evenings.
• Easy: With just a few simple steps, even beginner cooks can master this one-pan wonder.
• Crowd-pleasing: The combination of flavors and textures is sure to impress everyone at your table!
• Customizable: You can easily swap in your favorite proteins and veggies to suit your taste.

Ingredients

• 1 lb (450g) boneless chicken breast, sliced – Tender and juicy, it’s a great protein base.
• 1 lb (450g) shrimp, peeled and deveined – Adds a nice touch of sweetness and flavor.
• 1 lb (450g) assorted vegetables (such as bell peppers, zucchini, and mushrooms), sliced – Fresh veggies bring color and nutrition.
• 2 tablespoons vegetable oil – For cooking and adding that perfect sizzle.
• 2 tablespoons soy sauce – The key to that rich umami flavor.
• 1 tablespoon sake (optional) – Adds depth to the sauce.
• 1 tablespoon mirin (optional) – A hint of sweetness that complements the savory elements.
• Salt and pepper to taste – Simple seasonings that elevate the dish.
• 2 green onions, chopped (for garnish) – Fresh and vibrant, they add a lovely touch.
• Sesame seeds (for garnish) – A crunchy finish that enhances the look and flavor.

How to Make Teppanyaki Recipe

1. Preheat your teppanyaki grill or a large flat skillet over medium-high heat.
2. Add 1 tablespoon of vegetable oil to the grill and heat until shimmering.
3. Place the sliced chicken breast on the grill. Season with salt and pepper. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through.
4. Push the chicken to one side of the grill. Add the shrimp to the other side and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
5. Add the remaining tablespoon of vegetable oil to the grill. Add the assorted vegetables and stir-fry for about 4-5 minutes until they are tender-crisp.
6. In a small bowl, mix the soy sauce, sake, and mirin. Drizzle this sauce over the chicken, shrimp, and vegetables. Stir to combine and heat for another minute.
7. Remove from the heat and garnish with chopped green onions and sesame seeds before serving.

Substitutions & Additions

Don’t hesitate to get creative! Here are some swaps and additions you might love:

• Protein: Swap chicken for beef or tofu for a vegetarian option.
• Veggies: Use broccoli, snap peas, or whatever you have on hand.
• Flavor Boost: A splash of lime juice or a sprinkle of chili flakes can add a nice zing!

Tips for Success

To ensure your teppanyaki turns out perfectly, keep these tips in mind:

• Don’t overcrowd the grill: This helps everything cook evenly and get that lovely sear.
• Prep ahead: Slice your ingredients beforehand to make cooking even quicker and smoother.
• Watch the heat: Adjust as necessary to avoid burning your ingredients.

How to Store Teppanyaki Recipe

If you have leftovers (though I doubt you will!), store them in an airtight container in the fridge for up to 3 days. Reheat them gently on the stove or in the microwave, adding a splash of water to keep everything moist.

FAQs

Can I make this recipe vegetarian?

Absolutely! Just substitute the chicken and shrimp with your favorite veggies or tofu.

What type of grill should I use?

A teppanyaki grill is ideal, but a large flat skillet works just fine for stovetop cooking.

Can I use frozen shrimp?

Yes, just make sure they are fully thawed and patted dry before cooking!

Is this recipe suitable for meal prep?

Definitely! It makes for a great meal prep option. Just store the components separately to maintain freshness.

Now that you know how to make this delightful teppanyaki recipe, you can enjoy the flavors of Japan right in your kitchen. For more delicious recipes, check out the delightful pork spring rolls with sesame ponzu sauce recipe or the comforting potato leek soup recipe for treats you will love!

If you enjoyed this recipe and want more inspiration, follow us on Pinterest for a treasure trove of culinary ideas!

Teppanyaki

A quick and easy teppanyaki recipe featuring tender chicken, shrimp, and assorted vegetables, perfect for a weeknight dinner or special occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Teppanyaki

• 1 lb boneless chicken breast sliced
• 1 lb shrimp peeled and deveined
• 1 lb assorted vegetables sliced (such as bell peppers, zucchini, and mushrooms)
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp sake optional
• 1 tbsp mirin optional

For Garnish

• 2 stalks green onions chopped
• sesame seeds for garnish
• Salt and Pepper to taste

Equipment

• Teppanyaki Grill or Large Flat Skillet

Method

 

1. Step 1: Preheat your teppanyaki grill or a large flat skillet over medium-high heat.
2. Step 2: Add 1 tablespoon of vegetable oil to the grill and heat until shimmering.
3. Step 3: Place the sliced chicken breast on the grill. Season with salt and pepper. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through.
4. Step 4: Push the chicken to one side of the grill. Add the shrimp to the other side and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
5. Step 5: Add the remaining tablespoon of vegetable oil to the grill. Add the assorted vegetables and stir-fry for about 4-5 minutes until they are tender-crisp.
6. Step 6: In a small bowl, mix the soy sauce, sake, and mirin. Drizzle this sauce over the chicken, shrimp, and vegetables. Stir to combine and heat for another minute.
7. Step 7: Remove from the heat and garnish with chopped green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep everything moist.