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Easy Teppanyaki Recipe You Can Make at Home

Teppanyaki

A quick and easy teppanyaki recipe featuring tender chicken, shrimp, and assorted vegetables, perfect for a weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Teppanyaki
  • 1 lb boneless chicken breast sliced
  • 1 lb shrimp peeled and deveined
  • 1 lb assorted vegetables sliced (such as bell peppers, zucchini, and mushrooms)
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp sake optional
  • 1 tbsp mirin optional
For Garnish
  • 2 stalks green onions chopped
  • sesame seeds for garnish
  • Salt and Pepper to taste

Equipment

  • Teppanyaki Grill or Large Flat Skillet

Method
 

  1. Step 1: Preheat your teppanyaki grill or a large flat skillet over medium-high heat.
  2. Step 2: Add 1 tablespoon of vegetable oil to the grill and heat until shimmering.
  3. Step 3: Place the sliced chicken breast on the grill. Season with salt and pepper. Cook for about 5-7 minutes, turning occasionally, until the chicken is cooked through.
  4. Step 4: Push the chicken to one side of the grill. Add the shrimp to the other side and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are opaque and cooked through.
  5. Step 5: Add the remaining tablespoon of vegetable oil to the grill. Add the assorted vegetables and stir-fry for about 4-5 minutes until they are tender-crisp.
  6. Step 6: In a small bowl, mix the soy sauce, sake, and mirin. Drizzle this sauce over the chicken, shrimp, and vegetables. Stir to combine and heat for another minute.
  7. Step 7: Remove from the heat and garnish with chopped green onions and sesame seeds before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep everything moist.