Delightfully Creamy Mango Lassi Popsicles Recipe

There’s something magical about the vibrant taste of mangoes, especially when transformed into a creamy, refreshing popsicle. Remember those hot summer days as a kid, running around outside, and the sheer joy of biting into a cold treat? Well, I’m here to help you recreate that bliss with these Mango Lassi Popsicles. They are not only easy to make but also a delightful way to cool off and enjoy the sweet, tropical flavors of summer, all in just 15 minutes of prep time!

Why You’ll Love Mango Lassi Popsicles 15minutes mins

• Fast: You can whip up these popsicles in no time, just blend and freeze!
• Easy: This recipe is straightforward, making it perfect for cooks of all skill levels.
• Giftable: These popsicles are a fun and unique treat to share with friends and family.
• Crowd-pleasing: Everyone loves mango lassi, so these popsicles are sure to be a hit!

Ingredients

• 2 ripe mangoes: Fresh, sweet mangoes are the star of this recipe. They add that tropical flavor that’s so refreshing!
• 1 cup plain yogurt: This adds creaminess and a slight tang, making the popsicles rich and satisfying.
• 1/2 cup milk: You can use regular or any plant-based milk to adjust the creaminess to your liking.
• 1/4 cup honey or sugar: Sweeten to taste; honey adds a lovely floral note.
• 1/2 teaspoon ground cardamom: This spice adds an exotic twist that complements the mango beautifully.
• A pinch of salt: Enhances all the flavors and balances the sweetness.
• Optional: Chopped mint leaves: For a refreshing garnish that adds a pop of color!

How to Make Mango Lassi Popsicles 15minutes mins

1. Start by peeling and dicing the ripe mangoes. The riper they are, the sweeter your popsicles will be!
2. In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, and salt.
3. Blend everything until smooth and creamy. You want a nice, thick mixture!
4. Give it a taste and adjust the sweetness if necessary. Feel free to add more honey or sugar if you like it sweeter.
5. Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
6. Insert sticks into the molds and freeze for at least 4-6 hours or until completely set.
7. To remove the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.
8. Serve immediately, garnished with chopped mint leaves if desired. Enjoy your refreshing treat!

Substitutions & Additions

If you’re looking to switch things up, here are a few ideas:

• Try using coconut milk instead of regular milk for a tropical twist.
• Add a handful of spinach for a green boost; it will blend right in with the mango’s color.
• Experiment with different fruits like peaches or strawberries for a mixed fruit popsicle!

Tips for Success

• Make sure your mangoes are perfectly ripe for the best flavor.
• Don’t skip the salt; it really enhances the sweetness of the mangoes.
• If you don’t have popsicle molds, you can use small cups and sticks instead.
• These popsicles can be made ahead of time and kept frozen for when you need a treat!

How to Store Mango Lassi Popsicles 15minutes mins

Store your popsicles in the freezer for up to 2 months. Just make sure they are tightly sealed to prevent freezer burn. If you use popsicle molds, they usually come with a lid, which is perfect for keeping them fresh!

FAQs

• Can I use frozen mangoes? Yes! Just let them thaw a little before blending for easier mixing.
• How can I make these vegan? Simply replace the yogurt with a plant-based alternative and use maple syrup instead of honey.
• Can I add other spices? Absolutely! Try adding a pinch of cinnamon for a different flavor dimension.

And there you have it! A simple yet delightful way to enjoy mangoes in a fun, frozen form. These Mango Lassi Popsicles are perfect for any occasion, whether you’re hosting a summer barbecue or just want a sweet treat after a long day. For more delicious recipes, check out the easy fruitcake recipe or Japanese apple salad for treats you will love!

Don’t forget to follow our Pinterest account for more fun and yummy ideas!

Mango Lassi Popsicles

There's something magical about the vibrant taste of mangoes, especially when transformed into a creamy, refreshing popsicle. These Mango Lassi Popsicles are easy to make and a delightful way to cool off and enjoy the sweet, tropical flavors of summer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 6 hours hrs

Servings: 4 servings

Course: Dessert, Snack

Cuisine: Frozen, Indian

Ingredients Equipment Method Notes

Ingredients

  

For the Mango Lassi Popsicles

• 2 pieces ripe mangoes peeled and diced
• 1 cup plain yogurt
• 1/2 cup milk regular or plant-based
• 1/4 cup honey or sugar sweeten to taste
• 1/2 teaspoon ground cardamom
• a pinch salt enhances flavors
• chopped mint leaves optional for garnish

Equipment

• Blender
• Popsicle Molds

Method

 

1. Step 1: Start by peeling and dicing the ripe mangoes. The riper they are, the sweeter your popsicles will be!
2. Step 2: In a blender, combine the diced mangoes, yogurt, milk, honey (or sugar), ground cardamom, and salt.
3. Step 3: Blend everything until smooth and creamy. You want a nice, thick mixture!
4. Step 4: Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
5. Step 5: Insert sticks into the molds and freeze for at least 4-6 hours or until completely set.
6. Step 6: To remove the popsicles, run warm water over the outside of the molds for a few seconds and gently pull them out.
7. Step 7: Serve immediately, garnished with chopped mint leaves if desired. Enjoy your refreshing treat!

Notes

Store your popsicles in the freezer for up to 2 months. Make sure they are tightly sealed to prevent freezer burn.