Delicious Vegetarian Udon Recipe (Ready in 45 Minutes!)

There’s something incredibly comforting about a warm bowl of noodles, isn’t there? Whether it brings back fond memories of family dinners or cozy nights in, this Vegetarian Udon is a delightful recipe that’s easy to whip up and perfect for any occasion. In just 45 minutes, you can have a flavorful dish that not only satisfies your hunger but also warms your heart. Let me show you how simple and enjoyable it is to make this cozy meal!

Why You’ll Love Vegetarian Udon 45 minutes

• Fast: You can have this delicious dish ready in no time, making it a perfect weeknight meal.
• Easy: The step-by-step process is straightforward, even for those new to cooking.
• Customizable: You can add your favorite vegetables or proteins to make it your own!
• Crowd-pleasing: This noodle dish is sure to be a hit with family and friends alike!

Ingredients

• 200g udon noodles – These thick, chewy noodles are the star of the dish.
• 2 tablespoons vegetable oil – For sautéing the veggies and adding flavor.
• 1 small onion, sliced – Adds a sweet and savory element.
• 2 cloves garlic, minced – Because garlic makes everything better!
• 1 carrot, julienned – For a pop of color and crunch.
• 1 bell pepper, sliced – Sweet and crisp, it adds great texture.
• 100g shiitake mushrooms, sliced – Earthy and umami-rich, these are a must-have.
• 100g snow peas, trimmed – They add a nice snap to the dish.
• 3 green onions, chopped – A fresh garnish that brightens it up.
• 4 cups vegetable broth – A flavorful base for the soup.
• 3 tablespoons soy sauce – For that salty, umami goodness.
• 1 tablespoon sesame oil – To add a nutty aroma.
• Salt and pepper to taste – Essential for seasoning.
• Sesame seeds for garnish – A lovely finishing touch!

How to Make Vegetarian Udon 45 minutes

1. Start by cooking the udon noodles according to the package instructions. Once cooked, drain them and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium heat.
3. Add the sliced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Next, toss in the julienned carrot, sliced bell pepper, and shiitake mushrooms. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
5. Stir in the snow peas, and cook for an additional 2 minutes to keep them crisp.
6. Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle simmer.
7. Add the cooked udon noodles and drizzle with sesame oil. Toss everything together until well combined and heated through.
8. Season with salt and pepper to your liking.
9. Finally, garnish with chopped green onions and sesame seeds before serving. Enjoy!

Substitutions & Additions

Feel free to get creative! Here are some ideas:

• Swap out the vegetables for what you have on hand. Broccoli, zucchini, or bok choy work wonderfully!
• Add protein like tofu, tempeh, or even some cooked chicken if you prefer.
• For a spicy kick, consider adding a dash of chili oil or some sliced jalapeños.

Tips for Success

Here are a few tips to ensure your udon turns out perfect:

• Don’t overcook the vegetables; you want them to retain some crunch for texture.
• If you want to prep ahead, chop your vegetables the night before and store them in the fridge.
• Make extra udon; it reheats well for lunch the next day!

How to Store Vegetarian Udon 45 minutes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat on the stove with a splash of water or broth to bring it back to life!

FAQs

Can I freeze Vegetarian Udon? Yes, but the texture of the noodles may change once thawed. It’s best enjoyed fresh.

Can I make this dish gluten-free? Absolutely! Just look for gluten-free udon or rice noodles, and use tamari instead of soy sauce.

Is this recipe spicy? It’s not spicy, but you can add chili oil or fresh chilies for some heat!

I hope you enjoy making this delightful Vegetarian Udon as much as I do! It’s a dish that’s perfect for a cozy night in or sharing with friends. For more delicious recipes, check out this quick and easy salad or this sweet treat for delights you will love!

Don’t forget to follow our Pinterest for more delicious ideas!

Vegetarian Udon

A cozy comfort dish featuring thick, chewy udon noodles sautéed with fresh vegetables in a flavorful broth. This dish is quick and easy, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Udon

• 200 g udon noodles
• 2 tbsp vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 medium carrot, julienned
• 1 medium bell pepper, sliced
• 100 g shiitake mushrooms, sliced
• 100 g snow peas, trimmed
• 3 stalks green onions, chopped for garnish
• 4 cups vegetable broth
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Equipment

• Large Skillet or Wok
• Large Pot

Method

 

1. Step 1: Start by cooking the udon noodles according to the package instructions. Once cooked, drain them and set aside.
2. Step 2: In a large skillet or wok, heat the vegetable oil over medium heat.
3. Step 3: Add the sliced onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
4. Step 4: Next, toss in the julienned carrot, sliced bell pepper, and shiitake mushrooms. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
5. Step 5: Stir in the snow peas, and cook for an additional 2 minutes to keep them crisp.
6. Step 6: Pour in the vegetable broth and soy sauce, bringing the mixture to a gentle simmer.
7. Step 7: Add the cooked udon noodles and drizzle with sesame oil. Toss everything together until well combined and heated through.
8. Step 8: Season with salt and pepper to your liking.
9. Step 9: Finally, garnish with chopped green onions and sesame seeds before serving. Enjoy!

Notes

Feel free to swap out the vegetables for what you have on hand. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth.