Hong Kong Style Oxtail Soup Recipe (Hearty and Delicious!)

There’s something undeniably comforting about a bowl of hearty soup, especially when it’s made with love and care. This Oxtail Soup, crafted in the delightful Hong Kong style, is not just a meal; it’s a warm hug in a bowl. The rich flavors of the oxtail combined with the sweetness of beets and the warmth of spices will remind you of cozy family gatherings and cherished recipes passed down through generations. Plus, it’s easy to whip up, making it perfect for both busy weeknights and special occasions!

Why You’ll Love Oxtail Soup – Hong Kong Style Borscht

• Fast: You can have the main components prepped and simmering in about 30 minutes.
• Easy: This recipe features straightforward steps that anyone can follow, even if you’re new to cooking.
• Giftable: This soup is perfect for sharing; it’s a warm, hearty meal that friends and family will appreciate.
• Crowd-pleasing: It’s a dish that brings everyone together, even those who might be hesitant about oxtail!

Ingredients

• 2 lbs oxtail, cut into pieces – the star of the dish, bringing rich flavor and tenderness.
• 1 large onion, chopped – adds sweetness and depth to the broth.
• 2 carrots, sliced – for a touch of sweetness and color.
• 2 stalks celery, chopped – adds a fresh crunch and savory flavor.
• 4 cloves garlic, minced – because everything is better with garlic!
• 1 can (14 oz) diced tomatoes – for acidity and a hint of sweetness.
• 1 medium beet, peeled and diced – this gives the soup its signature color and sweetness.
• 6 cups beef broth – the base of your soup, enhancing the overall flavor.
• 1 cup red wine – for a rich, complex taste (feel free to use non-alcoholic options if preferred).
• 2 tablespoons soy sauce – adds umami and depth.
• 1 tablespoon Worcestershire sauce – a secret ingredient for added flavor.
• 1 bay leaf – a little herb that brings everything together.
• 1 teaspoon black pepper – for a gentle kick.
• Salt to taste – to enhance all the flavors.
• Fresh parsley, chopped (for garnish) – adds a pop of color and freshness to your bowl.

How to Make Oxtail Soup – Hong Kong Style Borscht

Ready to create this cozy soup? Let’s get cooking!

1. In a large pot, brown the oxtail pieces over medium heat until they’re well-seared on all sides. This step locks in the flavors. Once browned, remove the oxtail and set it aside.
2. In the same pot, add the chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes. This will fill your kitchen with a delightful aroma!
3. Now, add the diced tomatoes and diced beet to the pot, followed by the browned oxtail. Stir everything together.
4. Pour in the beef broth and red wine. Stir in the soy sauce, Worcestershire sauce, bay leaf, black pepper, and salt. This mixture is going to be so flavorful!
5. Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 2.5 to 3 hours, or until the oxtail is tender and the flavors have melded beautifully.
6. Once done, remove the bay leaf and adjust the seasoning if necessary. Taste and make it your own!
7. Serve hot, garnished with fresh parsley. Enjoy every spoonful of this delightful soup!

Substitutions & Additions

If you want to mix things up a bit, here are some ideas:

• Swap oxtail for beef shank or short ribs if you prefer.
• Add other vegetables like potatoes or corn for extra heartiness.
• If you love spice, throw in a few chili flakes or fresh chili peppers for a kick.

Tips for Success

Here are a few tips to ensure your soup turns out perfect:

• Don’t rush the browning step; it adds a lot of flavor to your soup.
• If you’re short on time, you can use a pressure cooker to speed up the cooking process.
• Make it a day ahead! The flavors deepen and improve overnight in the fridge.

How to Store Oxtail Soup – Hong Kong Style Borscht

This soup is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Just remember to let it cool completely before freezing, and reheat it gently on the stove when you’re ready to enjoy it again!

FAQs

• Can I use a different cut of beef? Absolutely! While oxtail is traditional, beef shank or short ribs work well too.
• Is this soup gluten-free? Yes, as long as you use gluten-free soy sauce or omit it altogether.
• How can I make this soup spicier? Add some red pepper flakes or fresh chili peppers during the cooking process!

Gather your loved ones and enjoy this delightful Oxtail Soup – Hong Kong Style Borscht. It’s a recipe that not only warms your body but also your heart. For more delicious recipes, check out the Easy Hot Chocolate Fudge Recipe or Comforting Potato Leek Soup for treats you will love!

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Oxtail Soup – Hong Kong Style Borscht

This Oxtail Soup, crafted in the delightful Hong Kong style, is not just a meal; it’s a warm hug in a bowl. The rich flavors of the oxtail combined with the sweetness of beets and the warmth of spices will remind you of cozy family gatherings and cherished recipes passed down through generations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Chinese, Hong Kong

Ingredients Equipment Method Notes

Ingredients

  

Oxtail Soup Ingredients

• 2 lbs oxtail cut into pieces
• 1 large onion chopped
• 2 medium carrots sliced
• 2 stalks celery chopped
• 14 oz diced tomatoes canned
• 1 medium beet peeled and diced
• 6 cups beef broth
• 1 cup red wine
• 2 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 leaf bay leaf
• 1 tsp black pepper
• to taste salt
• for garnish fresh parsley chopped

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, brown the oxtail pieces over medium heat until they're well-seared on all sides. Remove the oxtail and set it aside.
2. Step 2: In the same pot, add the chopped onion, sliced carrots, chopped celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
3. Step 3: Add the diced tomatoes and diced beet to the pot, followed by the browned oxtail. Stir everything together.
4. Step 4: Pour in the beef broth and red wine. Stir in the soy sauce, Worcestershire sauce, bay leaf, black pepper, and salt.
5. Step 5: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 2.5 to 3 hours, or until the oxtail is tender.
6. Step 6: Remove the bay leaf and adjust the seasoning if necessary. Taste and make it your own!
7. Step 7: Serve hot, garnished with fresh parsley. Enjoy every spoonful!

Notes

This soup is perfect for meal prep! Store any leftovers in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months.