Easy Napolitan Recipe: Cozy Japanese Ketchup Spaghetti in 20 Minutes!

There’s something so heartwarming about a simple, tasty dish that takes you back to your childhood. Easy Napolitan, a delightful Japanese Ketchup Spaghetti, is one of those recipes that brings a smile to your face and fills your belly with comfort. It’s quick to make, and I promise you’ll love how easy it is to whip up a delicious meal in just 20 minutes!

Why You’ll Love Easy Napolitan (Japanese Ketchup Spaghetti) (Video) 20 minutes mins

• Fast: You can have this comforting dish on the table in about 20 minutes, making it perfect for busy weeknights.
• Easy: With just a few simple ingredients, it’s a straightforward recipe that even beginner cooks can master.
• Giftable: This is a sturdy dish that travels well, making it perfect for potlucks or as a “get well soon” meal.
• Crowd-pleasing: Even those who think they don’t like ketchup will be pleasantly surprised by this unique flavor!

Ingredients

• 200g spaghetti: The base of our dish, a classic pasta that everyone loves.
• 1 tablespoon olive oil: Adds a lovely richness and helps sauté the vegetables.
• 1 onion, thinly sliced: For a touch of sweetness and depth of flavor.
• 1 bell pepper, thinly sliced: Adds color and a slight crunch.
• 100g cooked sausage, sliced: A savory addition that makes this dish hearty.
• 2 tablespoons ketchup: The star of the show, bringing a tangy sweetness.
• 1 tablespoon Worcestershire sauce: For an extra layer of flavor.
• Salt and pepper to taste: Simple seasonings that enhance the dish.
• Grated cheese (optional): A delicious topping that adds creaminess.

How to Make Easy Napolitan (Japanese Ketchup Spaghetti) (Video) 20 minutes mins

1. Start by cooking the spaghetti according to the package instructions until al dente. Drain it and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened and fragrant.
3. Next, add the sliced cooked sausage to the skillet and cook for an additional 2-3 minutes until heated through.
4. Stir in the cooked spaghetti along with the ketchup and Worcestershire sauce. Mix well to combine everything and heat through.
5. Season with salt and pepper to taste, adjusting as needed.
6. Serve hot, and if you like, top with grated cheese for an extra touch of indulgence!

Substitutions & Additions

If you want to get creative, here are some fun substitutions and additions you can try:

• Swap the sausage for cooked chicken or shrimp for a different protein.
• Add in some veggies like mushrooms, peas, or corn for extra color and nutrition.
• For a spicy kick, toss in some red pepper flakes or a splash of hot sauce.

Tips for Success

Here are a few tips to make sure your Easy Napolitan turns out perfectly:

• Don’t overcook the spaghetti; it should be al dente for the best texture.
• Feel free to adjust the amount of ketchup based on your taste preference.
• If you want to prep ahead, you can slice the vegetables and cook the sausage in advance for a quicker meal.

How to Store Easy Napolitan (Japanese Ketchup Spaghetti) (Video) 20 minutes mins

If you have leftovers (which I doubt you will!), you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop, adding a splash of water if it seems a bit dry.

FAQs

• Can I make this dish vegetarian? Absolutely! Just omit the sausage and use vegetable broth for added flavor.
• What kind of ketchup should I use? Any regular ketchup works, but feel free to use a gourmet or organic brand for a twist!
• Is there a gluten-free option for this recipe? Yes! You can use gluten-free pasta to suit your dietary needs.

There you have it, my dear friend—a cozy, delicious bowl of Easy Napolitan that’s sure to brighten your day. For more delicious recipes, check out this easy fruitcake recipe or this comforting potato leek soup for treats you will love!

Don’t forget to follow us on Pinterest for more delightful recipes and inspiration!

Easy Napolitan: A Cozy Japanese Ketchup Spaghetti Recipe

There’s something so heartwarming about a simple, tasty dish that takes you back to your childhood. Easy Napolitan, a delightful Japanese Ketchup Spaghetti, is one of those recipes that brings a smile to your face and fills your belly with comfort. It’s quick to make, and I promise you’ll love how easy it is to whip up a delicious meal in just 20 minutes!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Easy Napolitan

• 200 g spaghetti
• 1 tbsp olive oil
• 1 onion thinly sliced
• 1 bell pepper thinly sliced
• 100 g cooked sausage sliced
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• to taste salt and pepper to taste
• grated cheese optional

Equipment

• Large Skillet
• Large Pot

Method

 

1. Step 1: Start by cooking the spaghetti according to the package instructions until al dente. Drain it and set aside.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened and fragrant.
3. Step 3: Next, add the sliced cooked sausage to the skillet and cook for an additional 2-3 minutes until heated through.
4. Step 4: Stir in the cooked spaghetti along with the ketchup and Worcestershire sauce. Mix well to combine everything and heat through.
5. Step 5: Season with salt and pepper to taste, adjusting as needed.
6. Step 6: Serve hot, and if you like, top with grated cheese for an extra touch of indulgence!

Notes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop, adding a splash of water if it seems a bit dry.