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Easy Napolitan Recipe: Cozy Japanese Ketchup Spaghetti in 20 Minutes!

Easy Napolitan: A Cozy Japanese Ketchup Spaghetti Recipe

There’s something so heartwarming about a simple, tasty dish that takes you back to your childhood. Easy Napolitan, a delightful Japanese Ketchup Spaghetti, is one of those recipes that brings a smile to your face and fills your belly with comfort. It’s quick to make, and I promise you’ll love how easy it is to whip up a delicious meal in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Napolitan
  • 200 g spaghetti
  • 1 tbsp olive oil
  • 1 onion thinly sliced
  • 1 bell pepper thinly sliced
  • 100 g cooked sausage sliced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • to taste salt and pepper to taste
  • grated cheese optional

Equipment

  • Large Skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the spaghetti according to the package instructions until al dente. Drain it and set aside.
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they are softened and fragrant.
  3. Step 3: Next, add the sliced cooked sausage to the skillet and cook for an additional 2-3 minutes until heated through.
  4. Step 4: Stir in the cooked spaghetti along with the ketchup and Worcestershire sauce. Mix well to combine everything and heat through.
  5. Step 5: Season with salt and pepper to taste, adjusting as needed.
  6. Step 6: Serve hot, and if you like, top with grated cheese for an extra touch of indulgence!

Notes

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop, adding a splash of water if it seems a bit dry.