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Deliciously Simple Shio Ramen Recipe for Cozy Nights

Shio Ramen

There's something truly magical about a steaming bowl of ramen that can transport you back to your favorite memories. Whether it's a chilly evening or a casual get-together with friends, Shio Ramen is the perfect dish to warm your heart and fill your belly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Japanese
Ingredients Equipment Method Notes

Ingredients
  

For the Ramen Broth
  • 4 cups chicken broth
  • 2 cups water
  • 2 tbsp shio (Japanese sea salt)
  • 1 tbsp soy sauce
  • 1 tsp mirin
For the Ramen
  • 4 servings ramen noodles fresh or dried
  • 2 green onions sliced for garnish
  • 2 soft-boiled eggs halved
  • 1 cup sliced chashu pork for topping
Garnishes
  • Nori (seaweed)
  • Bamboo shoots
  • Bean sprouts

Equipment

  • Large Pot
  • Separate Pot

Method
 

  1. Step 1: In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
  2. Step 2: Add the shio, soy sauce, and mirin to the broth. Stir until the salt is dissolved, and let it simmer for about 5 minutes.
  3. Step 3: In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
  4. Step 4: To serve, divide the cooked noodles among four bowls. Pour the hot broth over the noodles.
  5. Step 5: Top each bowl with sliced green onions, soft-boiled eggs, chashu pork, nori, bamboo shoots, and bean sprouts.
  6. Step 6: Serve immediately and enjoy your homemade Shio Ramen!

Notes

If you have leftovers, store the broth and noodles separately. The broth can be kept in the fridge for up to 3 days.