Deliciously Simple Shio Ramen Recipe for Cozy Nights

There’s something truly magical about a steaming bowl of ramen that can transport you back to your favorite memories. Whether it’s a chilly evening or a casual get-together with friends, Shio Ramen is the perfect dish to warm your heart and fill your belly. This recipe is not only easy to make, but it’s also a delightful way to enjoy authentic Japanese flavors right in your kitchen. In just about 30 minutes, you can create a comforting bowl of goodness that will have everyone asking for seconds!

Why You’ll Love Shio Ramen

• Fast: You can have the main components prepped and ready to serve in about 30 minutes.
• Easy: This recipe uses simple ingredients and straightforward steps, making it perfect for cooks of all levels.
• Customizable: You can easily add your favorite toppings to make each bowl unique to your taste.
• Comforting: There’s nothing quite like enjoying a warm bowl of ramen after a long day.

Ingredients

• 4 cups chicken broth: This is the heart of your ramen, providing a rich and savory base.
• 2 cups water: To balance the broth and achieve the perfect consistency.
• 2 tablespoons shio (Japanese sea salt): This will give your ramen its signature flavor.
• 1 tablespoon soy sauce: Adds depth and umami to your broth.
• 1 teaspoon mirin: A touch of sweetness that enhances the overall flavor.
• 4 servings ramen noodles: Feel free to use fresh or dried noodles based on what you have.
• 2 green onions, sliced: For a fresh, aromatic garnish.
• 2 soft-boiled eggs, halved: These add creaminess and richness to your dish.
• 1 cup sliced chashu pork: This tender, braised pork belly is a classic topping.
• Nori (seaweed), for garnish: A traditional touch that adds flavor and texture.
• Bamboo shoots, for garnish: These provide a crunchy contrast to the soft ingredients.
• Bean sprouts, for garnish: A fresh and crispy addition to your ramen bowl.

How to Make Shio Ramen

1. In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
2. Add the shio, soy sauce, and mirin to the broth. Stir until the salt is dissolved, and let it simmer for about 5 minutes to let the flavors meld.
3. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
4. To serve, divide the cooked noodles among four bowls. Pour the hot broth over the noodles, ensuring each bowl gets a generous amount.
5. Top each bowl with sliced green onions, soft-boiled eggs, chashu pork, nori, bamboo shoots, and bean sprouts for that extra burst of flavor and texture.
6. Serve immediately and enjoy your homemade Shio Ramen!

Substitutions & Additions

If you want to mix things up, here are some substitutions and creative upgrades you can try:

• Use vegetable broth instead of chicken broth for a vegetarian version.
• Try adding corn or mushrooms for additional flavor and texture.
• Swap out the chashu pork for grilled chicken or tofu for a lighter option.
• Experiment with different toppings like spicy kimchi or sesame seeds for added flair.

Tips for Success

• Be careful not to overboil the eggs if you want that perfect soft-boiled texture. About 6-7 minutes in boiling water works great!
• Prep your toppings ahead of time so you can assemble your ramen quickly when it’s time to eat.
• Don’t skip the mirin; it really elevates the broth’s flavor.

How to Store Shio Ramen

If you happen to have leftovers (which is rare because it’s so good), you can store the broth and noodles separately. Keep the broth in an airtight container in the fridge for up to 3 days, and the noodles should be stored in a separate container. Reheat the broth gently and add freshly cooked noodles when ready to serve.

FAQs

• Can I make Shio Ramen in advance? Yes, you can prepare the broth ahead of time and store it in the fridge. Just cook the noodles fresh when you are ready to serve.
• What can I use instead of chashu pork? Grilled chicken, tofu, or even shrimp make great alternatives.
• Is this recipe gluten-free? You can use gluten-free ramen noodles and ensure your soy sauce is gluten-free for a suitable option.

Now that you have this easy and delightful Shio Ramen recipe, I hope you give it a try! For more delicious recipes, check out the Oyakodon recipe or the Japanese Apple Salad recipe for treats you will love!

If you enjoyed this recipe, feel free to follow me on Pinterest for more delicious inspiration!

Shio Ramen

There's something truly magical about a steaming bowl of ramen that can transport you back to your favorite memories. Whether it's a chilly evening or a casual get-together with friends, Shio Ramen is the perfect dish to warm your heart and fill your belly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Ramen Broth

• 4 cups chicken broth
• 2 cups water
• 2 tbsp shio (Japanese sea salt)
• 1 tbsp soy sauce
• 1 tsp mirin

For the Ramen

• 4 servings ramen noodles fresh or dried
• 2 green onions sliced for garnish
• 2 soft-boiled eggs halved
• 1 cup sliced chashu pork for topping

Garnishes

• Nori (seaweed)
• Bamboo shoots
• Bean sprouts

Equipment

• Large Pot
• Separate Pot

Method

 

1. Step 1: In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.
2. Step 2: Add the shio, soy sauce, and mirin to the broth. Stir until the salt is dissolved, and let it simmer for about 5 minutes.
3. Step 3: In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Step 4: To serve, divide the cooked noodles among four bowls. Pour the hot broth over the noodles.
5. Step 5: Top each bowl with sliced green onions, soft-boiled eggs, chashu pork, nori, bamboo shoots, and bean sprouts.
6. Step 6: Serve immediately and enjoy your homemade Shio Ramen!

Notes

If you have leftovers, store the broth and noodles separately. The broth can be kept in the fridge for up to 3 days.