Cozy Oxtail Oden Recipe (Warm Fish Cake Stew)

There’s something truly magical about a warm bowl of stew on a chilly day. It takes me back to cozy family gatherings where the aroma of simmering broth filled the air, inviting everyone to gather around the table. Today, I’m excited to share a delightful recipe for Oxtail Oden, a comforting fish cake stew that’s not only delicious but also incredibly easy to make. Trust me, you’ll want to keep this one in your recipe box!

Why You’ll Love Oxtail Oden (Fish Cake Stew)

• Fast: You can have the main components prepped and simmering in no time.
• Easy: This stew is all about layering flavors while keeping the process simple.
• Giftable: Perfect as a “get well soon” meal or for potlucks, everyone will love it!
• Crowd-pleasing: This hearty dish is sure to win over even the pickiest eaters!

Ingredients

• 2 pounds oxtail, cut into pieces – This is the star of the dish, providing rich flavor.
• 8 cups water – To create a flavorful broth.
• 1 onion, quartered – Adds sweetness and depth to the stew.
• 2 garlic cloves, crushed – For that aromatic kick!
• 1-inch piece of ginger, sliced – A must for a warm, cozy flavor.
• 2 carrots, cut into large chunks – They add color and sweetness.
• 1 daikon radish, peeled and cut into thick slices – This gives the stew a unique texture.
• 200 grams fish cakes, sliced – These add a delightful chewiness to the dish.
• 2 tablespoons soy sauce – For that umami flavor.
• 1 tablespoon mirin – Adds a hint of sweetness.
• 1 tablespoon sake – Enhances the overall flavor profile.
• Salt to taste – To bring all the flavors together.
• Chopped green onions for garnish – A fresh finish!

How to Make Oxtail Oden (Fish Cake Stew)

Ready to get started? Let’s dive into the steps to create this heartwarming dish together!

1. In a large pot, combine the oxtail and water. Bring to a boil, then reduce the heat to low and let it simmer for about 2 hours. Don’t forget to skim off any foam that rises to the surface!
2. After 2 hours, add the onion, garlic, ginger, carrots, and daikon radish to the pot. Keep simmering for another hour until the oxtail is tender and the vegetables are cooked through.
3. Now it’s time to stir in the fish cakes, soy sauce, mirin, and sake. Let it simmer for an additional 10-15 minutes to let those flavors mingle.
4. Season with salt to taste. I always say, a little taste test is the best way to finish!
5. Serve hot, garnished with chopped green onions. Enjoy every warm spoonful!

Substitutions & Additions

If you want to mix things up, here are a few swaps and additions you might consider:

• Try using beef shank or short ribs instead of oxtail for a different flavor.
• Add other root vegetables like potatoes or sweet potatoes for variety.
• For a spicy kick, toss in some sliced chili peppers or a dash of chili oil.

Tips for Success

Here are some tips to ensure your Oxtail Oden turns out perfectly:

• Don’t rush the simmering process; the longer the oxtail cooks, the richer the broth will be.
• Prep your ingredients ahead of time to make the cooking process a breeze.
• Make extra! This dish tastes even better the next day when the flavors have had time to meld.

How to Store Oxtail Oden (Fish Cake Stew)

Leftovers? Yay! You can store Oxtail Oden in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop until heated through. If you want to freeze it, allow it to cool completely before transferring to freezer-safe containers. It should last up to 3 months in the freezer.

FAQs

Can I use a slow cooker for this recipe? Yes! You can cook the oxtail on low for about 6-8 hours for a hands-off approach.

What can I serve with Oxtail Oden? It pairs wonderfully with steamed rice or crusty bread to soak up the delicious broth.

Is Oxtail Oden spicy? Not at all! It’s more savory and comforting, but you can always add spices to suit your taste.

There you have it! A delicious bowl of Oxtail Oden that’s perfect for sharing with friends and family. For more delicious recipes, check out delicious pork spring rolls or easy hot chocolate fudge for treats you will love!

Don’t forget to follow us on Pinterest for more delicious ideas and culinary inspiration.

Oxtail Oden: A Cozy Fish Cake Stew

There’s something truly magical about a warm bowl of stew on a chilly day. Oxtail Oden is a comforting fish cake stew that’s not only delicious but also incredibly easy to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Japanese

Ingredients Equipment Method Notes

Ingredients

  

For the Oxtail Oden

• 2 lb oxtail cut into pieces
• 8 cups water
• 1 medium onion quartered
• 2 cloves garlic crushed
• 1 inch ginger sliced
• 2 medium carrots cut into large chunks
• 1 medium daikon radish peeled and cut into thick slices
• 200 g fish cakes sliced
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sake
• to taste salt
• Chopped green onions

Equipment

• Large Pot

Method

 

1. Step 1: In a large pot, combine the oxtail and water. Bring to a boil, then reduce the heat to low and let it simmer for about 2 hours. Don’t forget to skim off any foam that rises to the surface!
2. Step 2: After 2 hours, add the onion, garlic, ginger, carrots, and daikon radish to the pot. Keep simmering for another hour until the oxtail is tender and the vegetables are cooked through.
3. Step 3: Stir in the fish cakes, soy sauce, mirin, and sake. Let it simmer for an additional 10-15 minutes to let those flavors mingle.
4. Step 4: Season with salt to taste.
5. Step 5: Serve hot, garnished with chopped green onions. Enjoy every warm spoonful!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, allow it to cool completely before transferring to freezer-safe containers.